Breathe easy knowing that FoodDeck Environment Monitoring is keeping an eye on restaurant air quality.
FoodDeck takes the manual effort out of environment monitoring
Environment Monitoring is an activity commonly forgone by busy restaurant owners and managers, who have competing priorities. Valuable insights into basic environmental information, such as temperature and noise, assist in making decisions to significantly improve customer experience.
FoodDeck takes this one step further, and measures multiple indicators of air quality to ensure your restaurant or food preparation facility is operating safely, so that you can focus on improving your operations. Make decisions based on real-time information, such as temperature, to improve customer experience or seat turnover. Use historical data to unlock new information and identify trends.
Safety and compliance metrics in the palm of your hand
FoodDeck installs sensors in your restaurant or food preparation facility, calibrated to take reliable readings of essential air quality indicators. This data is available through the FoodDeck application, which provides dashboard information presenting the following information:
- Air condition and current Air Quality Index (AQI) rating
- Current temperature
- Relative humidity reading
- Carbon dioxide (parts per million)
- Noise level, measured in decibels
- Sensor information, including active status, signal, battery level
FoodDeck also presents a deep dive view with information collected by environment monitoring sensors. Historical air quality data indicates the AQI score recorded for previous dates and months, with a simple colour chart that simplifies complex data into usable insights. Information is also recorded about the presence of any harmful chemicals in the air, such as formaldehyde, and other potentially harmful particles that are commonly found in cleaning products.